西雅圖咖啡摻低價豆，品質、口感差在哪？ | 美體產業公開資訊

2019年11月29日—西雅圖極品咖啡遭踢爆，把原本用在濾掛式咖啡原料的羅布斯塔咖啡豆，攙入、​混充或假冒為阿拉比...羅布斯塔」真的比較差嗎？...大噪的台大農藝學系助理教授王裕文認為，兩者風味全然不同，其實羅布斯塔也有好喝的選擇。

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